So I just discover a really tasty cracker to which I am not allergic.
Then I discover that they are, to put it mildly, dear, (and the expensive box is tiny.)
THEN I discover someone else offers something similar.
But only one store around here seems to carry them.
Oh well...
Anyone know any copy-cat recipe for the Blue Diamond?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment